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A TableTable: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris based American food writer and stylist, Rebekah Peppler. It is both a repertoire building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend. New York Times contributing writer Rebekah Peppler shares 125 elegant, new French recipes that reflect a modern,

Diameter: 3 3/8"

This piece is an archival reproduction print of Sarah's original Bakers Island Blue painting on unstretched canvas that an additional 0

an explosion of colorful street art and bohemian energy

Dry right away to prevent metallic accents from spotting

Material: Glass jar

Different wood grain variations depicted

it features tweaked proportions like a bracelet length sleeve and boxy

Trim Size: 9 1⁄4 x 12

Smelling this Vetiver is like a stroll through a vibrant field of emerald green

This Pitcher from Hawkins New York is made from recycled glass with a slight sea tint and a slight bubbled patterning

Wrap yourself up in a 100% Turkish Cotton Vintage Wash Robe from Saarde

Lemongrass