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Description

Kiandu AB WashedCherries for this lot were grown by smallholder farm members of the Mutheka Farmers Cooperative Society (FCS) in Kenyas famed Nyeri County and delivered to Kiandu Coffee Factory. On arrival, cherry is sorted and only cherries that adhere to the wash stations high quality standards are selected. They are then immediately fully washed processed de pulped, submerged in water for 12 48hrs, rinsed completely, and then sun dried on raised African beds for

where coffee cherries are hand-picked carefully to select only the ripest cherries primed for honey processing

develops an intense yellow fruit flavour profile thanks to the farm's climatic conditions

the coffee is stored and prepared for export in Gerji

La Bolsa competed in the 2002 Cup Of Excellence competition and placed second

followed by a 45 day rest in the local warehouse

Cherries for this anaerobic honey were grown at 1900-2100masl by community farmers in the lesser-known village of Sidamo

and then dried on raised African beds

The farm has 220 hectares

fast-running water from Mt

Oscar creates a signature bed of beans that is flipped when a crust forms as opposed to raked into rows like many other producers do

and then sun-dried with mucilage on raised beds

the high altitudes