Canephora Coffee (Robusta) - Medium Roast | Naturals | 200g

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Canephora Coffee (Robusta) - Medium Roast | Naturals | 200gGrown within the forest landscapes of the Beforest's Poomaale Collective in Coorg, this Canephora develops slowly under shade, nourished by biodiversity and living soil. Here, coffee is not cultivated in isolation but as part of a thriving ecosystem. For this lot, freshly harvested cherries are dried in a controlled polyhouse whole for 15 20 days, allowing the fruit to interact with the bean as it dries. This traditional method deepens body, enhances

wild bees create a honey as complex and alive as the forest itself

The beans are then medium roasted to preserve body while allowing subtle complexity to emerge

The beans are then medium roasted to reveal the elegance of the process

coffee is not cultivated in isolation but as part of a thriving ecosystem

and easy to enjoy across ages

a thriving food forest

This jam is free from refined sugar

The drip bags are biodegradable

Experience the bold depth of Wild Mustard

with no stabilizer used in it

perfect for enhancing your favorite dishes

Sprouting significantly increases bioavailability