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Poivre d'Ane - Borriquito '22100% Cinsault Poivre d'ne is a natural wine collective founded in 2013 by three friends passionate about wine. Operating primarily in the Languedoc region of southern France, Poivre d'ne collaborates with partner vineyards to produce additive free, organic wines that reflect the terroir and traditional grape varieties of the area. The collective's philosophy centers on creating "living wines" that are free from chemicals and additives. They utilize

Allergens : None

Food pairing: Something like a ratatouille or a cianfotta

Tasting notes: Herbal

he purchases them for an organic spice dealer

Each recipe is decorated with an illustration commissioned by a different illustrator

Tasting notes: Deep savoury fruit

so allow a little extra time for delivery

Their Chenin comes from 25-year-old vines planted on clay and limestone-based soils

Alain Allier is a disciple of Eric Pfifferling's of L'Anglore fame

A preparation for creme de marrons that is very popular in the region: in a bowl or glass

Food Pairing : This is the perfect pairing for seafood dishes like sushi

an unusual and rarely seen grape outside (and even inside) the Languedoc