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Description

Nicaragua JinotegaIt's not easy to find a cold brew coffee; we know you have high expectations. We know you love your rich and creamy iced rocket fuel with a splash of oat milk or half and half or both. To find a worthy successor to our Rio Coco was no simple task, but we think we've found the one. Starting in 2020, we began sourcing from the Jinotega region of Nicaragua because of the ways coffee expressed themselves: sweet, chocolatey, rich and smooth. We've come

We Taste: Cocoa

Origin: Brazil and Southeast Asia

Cream and sugar or straight-black

Acidic and Sweet

We roast it for espresso but it still shines as a drip or moka pot

we began sourcing from the Jinotega region of Nicaragua because of the ways coffee expressed themselves: sweet

chocolatey

Baker's Chocolate

please let us know if you need your coffee ground in the "Special instructions for seller" in the cart

It's naturally-process but don't be alarmed – natural doesn't always been fruity

We've come across multiple coffee producers – including Juan de Dios Castillo Aruaz – and found their work to be outstanding

Dried Fruits