C1 - Introduction to Distilling (Classroom Based Training)

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Description

C1 - Introduction to Distilling (Classroom Based Training)Immerse yourself in the fascinating world of distillation with our comprehensive C1 training. Whether you're a beginner or a seasoned enthusiast, this session covers the essential fundamentals that lay the foundation for crafting exceptional spirits. Course Contents Spirit Production Overview Alcoholic Beverages, Feedstocks, and Method Examples The Role of Geographical Naming Differences Legislation for Home Distilling Legislation for Commercial

2 in steps of 0

Creating a Gin Flavour Profile

freshness and seed oil content

20cm x 30cm

8mm and 10 mm diameters

Experience fragrances with our Aroma testing strips

Crystallized invert sugar solutions may be restored to their liquid state by gently heating

Please use the International Student variant when ordering the course

Anyone wanting to bypass compliance or licensing processes

SACDI and RealCraft

White and rose' wines

Variable heat input between 0-100% of the elements capacity