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Description

Truffle Pasta - Gluten FreePasta NaturaS Gluten Free Truffle Pasta is naturally gluten free made primarily from corn flour, rice flour and flavoured with truffle preparation. Truffle is rich in vitamins and minerals, it has antioxidant properties and helps to fight cellular ageing by contrasting the free radicals. Truffle is an excellent ally for your body's health: PASTA NATURA chose to include this fantastic ingredient in its range of good and healthy pastas. Thanks to the

and the region’s famed hazelnuts

This versatile accessory empowers you to handle fresh dough and crispy pizzas effortlessly

Capacity: 20L

0 g | Carbohydrates: 85 g | Protein: 3 g | Salt: 0

Reaches 500°C - Enjoy unrivalled cooking results created by a thick stone floor

and explore

vitamin A and vitamin C with a repairing and regenerating action on all the cells of the body

This gift box is the perfect treat for the gluten-free foodie in your life — full of authentic flavours

Anodised coating - greater resistance to atmospheric agents

The soaking liquid can be strained and used as a flavour-packed stock for extra richness

Ideal for bruschetta

This product brings together artisanal craftsmanship and high-technology of the most innovative food preservation systems