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2023 Yeringberg Chardonnay 750mlAwards, Ratings & Reviews 95 100 Jasper Morris, Inside Burgundy 2023 Vintage Tasted: Aug 2025 95 100 Philip Rich, Halliday Wine Companion 2023 Vintage A combination of natural and inoculated ferments, then racked to hogsheads (30% new) and with 30% mlf. A bright green gold. Expressive, with a tangerine, lemon peel and almond scented bouquet. A little chalkier and more restrained on the palate than the 22, this very nicely balanced and structured wine

The ruby-red Sito Moresco is Angelo Gaja's "everyday wine" and is decidedly fresh and fruity and

Vintage: 1996

and lightly spiced fresh herbs

Ageing The Reserve Pinot Noir is unfiltered and matured in new Allier oak for up to 20 months

an elegantly weighted palate

Produced using traditional 100% pure grain solid-state fermentation and aged under natural conditions

This single-vineyard wine is crafted from gnarly old vines

fruit was fermented using traditional Penfolds methods

There’s a savoury edge to its delivery

when the Chardonnay (around 40%) and Pinot noir (around 60%) grapes have attained perfect maturity

We assembled the wine with the

Following selective harvesting