AfriCali: Recipes from My Jikoni (Kiano Moju)

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AfriCali: Recipes from My Jikoni (Kiano Moju)African cuisine is infused with Californian culture to create delicious, unique meals in this beautiful fusion cookbook. Kiano Moju was born to a Kenyan mother and a Nigerian father and raised in California. While she spent her summer breaks in Kenya, her home in the states during the school year held African house parties where Nigerian jollof rice, moin moin (steamed bean cakes), roasted chicken legs, and plantains were a common part of life. On

Doubanjiang (China)

Throughout her culinary career

The food now famous at Link’s New Orleans–based restaurants

and recipes that accommodate local tastes and ingredients

and of course how to order

cakes and pastries

Jim Lahey returns with a 15th-anniversary edition of his classic cookbook—featuring five unmissable new recipes

Green Salad with Winter Fruit and Citrus Dressing with Candied Pecans

Enrique Olvera is a leading talent on the gastronomic stage

Each page includes bilingual captions in English and Traditional Chinese

dry place for up to six months

on the map