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PIRI PIRI SPICES 100 G (3.5 oz) POUCHPrepare a marinade to taste with this original Portuguese flavour by mixing it with olive oil, vinegar and lemon juice. I am not for the faint of hearts, I am said to be spicy and those who are chasing the heat can't get enough of me! Make the famous Portuguese chicken on your BBQ or oven by rubbing generously on your chicken or meat. Let marinate for at least 3 hours or overnight. Add fresh garlic, cilantro, or parsley for a professional touch. Pro

stews and tacos

and Italian herbs

Infuse me into hot water for a spiced tea or with apple cider vinegar and make a delicious salad dressing

I am said to be the ultimate wonder powder

Mix with olive oil and toss with potato wedges before baking or air-frying

At the heart of this mix is cassava flour: gluten-free

Sprinkle me on Roast Chicken or Grilled Steak for a savory upgrade

or grilled vegetables to infuse your dishes with a distinct and savoury allure

Mix me with olive oil and lemon

or use me as a secret ingredient in your favourite sauces and dips

Rich in benefits

such as chocolate pudding or cocoa cookies