Taylors Taylor Made Wild Ferment Pinot Noir 750ml (ABV 13%)

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Description

Taylors Taylor Made Wild Ferment Pinot Noir 750ml (ABV 13%)Made from grapes grown in the Adelaide Hills region. Matured in French oak barrels. Nose There are dark cherry and kirsch characters along with subtle dried mint notes. Palate This wine has dark cherry and tart rhubarb characters along with subtle dried herbs. The tannins display red apple skin like characters on the palate. The extremely gentle fruit handling has resulted in a wine that is both delicate in nature and also generous in flavour. A well

These are then laid back down in cask to allow them to marry together perfectly

where it spends the next 5 – 20+ years

Speyburn 10 years old single malt is matured in a combination of American Oak ex-bourbon and ex-sherry casks

Notes of old oak

Palate - Rich baking spices and honey backed up with smooth oak influence

spinach and citrus

or a wheel of fresh lemon and lime

unmistakeably Rioja

Palate: Very fruity palate with a mix of stewed fruits

an exotic mix of experiences

Tasting notes - Notes of agave and vanilla

This Single Malt is made with Finnish barley malt was matured in a combination of bourbon and sherry casks (85% bourbon