Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Clos Saint-Andre Pomerol 2023From a vineyard less than a hectare in size with vines averaging over 60 years of age, the wine is from a field blend that is approximately 80% Merlot, with the other 20% a combination of Cabernet Franc and Cabernet Sauvignon. Natural yeasts are used during fermentation and the wine is aged in oak barrels for 16 18 months prior to bottling. The wine is neither fined nor filtered.

heavily laden with stones

The major part of the vineyard was planted in 1970 with a portion being replanted in 1993

the pine forest and the crisp Alpine air

Named for the iconic entrance to the Brooklyn Kura taproom

Though thick and ripe

While Raffaele has already kindly done a fair bit of aging on our behalf

This unique premier cru sits right on the border of Meursault and Volnay

Beguilingly savory on the nose

and freshly plucked herbs with dirt still clinging to the roots

from the heart of the Cote de Beaune

this cuvée is the product of very old vines

Produced in vanishingly small quantities