Latin-Ish: More Than 100 Recipes Celebrating American Latino Cuisines (Marisel Salazar)

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Latin-Ish: More Than 100 Recipes Celebrating American Latino Cuisines (Marisel Salazar)Savor the boundary breaking dishes and rich tastes of Alta California, Tex Mex, Floribbean, and other quintessentially American culinary traditions. In this dazzling debut, Marisel Salazar combines years of research and travel to bring you a diverse array of delectable, modern foods shaped by diaspora and migration. Start your day with San Antonio Migas or Guava Cream Cheese Cinnamon Rolls and snack on a Mango Chamoy Salad or Yuca Fries with Cilantro

and keeping boiled potatoes in the fridge for instant crispy smashed potatoes)

and just as she did in Casa Marcela

fire and fun—directions to cling to

interviews

cultural icon Dick Gregory

chefs started growing ingredients from their own gardens

beautifully written

puckish curiosity

and dessert options

Charcuterie: Revised and Updated is organized into chapters on key practices: salt-cured meats like pancetta

everyone gathers at Granny’s for Soul Food

the refined experience of goose cassoeula