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Certified Reviews

Description

Campo Viejo Cava BrutPale yellow with light golden, clean and bright with fine bubbles. Expressive and elegant nose with pleasant fruit aromas with yeasty hints. Aged for 18 months on the lees make it round and delightful on the palate. This wine is bright, full of fruit notes, has an exuberant mouthfeel and a crisp freshness on the palate. The local grapes are hand picked and machine harvested early in the growing season to retain freshness. Campo Viejo Cava Brut is made

Pairs beautifully with a variety of foods

starting with growing and sourcing the best fruit in Champagne to the blending and aging

The grapes are grown in the hills surrounding Aix-en-Provence in order to focus on the cooler

minerality

rice dishes such as paella

Aromatic on the nose

this classic Napa Valley cabernet will evolve beautifully in bottle over the next 7-10 years

it becomes full and fruity

Piper-Heidsieck carefully selects fruit from more than 100 of Champagnes crus to blend the Brut NV

Still today

wines in spirits barrels

Meghan and Harry