210 mm Damascus Gyuto - African Blackwood

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Description

210 mm Damascus Gyuto - African BlackwoodGyuto is the Japanese equivalent of the Western Chef's knife. Its origins lie in cutting large pieces of beef, but now it is one of the most popular and versatile profiles, used for a variety of tasks anything from meat and fish to vegetables and herbs. Blade Length: 210 mm (8. 25") Cladding: None Cutting Edge: Damasteel Handle: Blackwood Handle Construction: Frame Handle, Blackwood w Ivory G10 Liners, Carbon Fiber Frame, & Carbon Fiber Bolster, Kydex

Blade Length: 224 mm (8

Handle: Arizona Desert Ironwood

Cladding: Mild/Nickel Damascus

128 layer cladding of 15n20 and mild steel

Handle: jade G-10

Handle: Carbon fiber with space coral and blue bone bolster

Handle: Black and white ebondy and birch

Black Paper Micarta liners

Curly Koa body with Bog Oak bolster

A blade with a relatively straight edge and spine

Handle: Jade

Blade Length: 168 mm (6