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RMS Berengaria 1930In its day, the RMS Berengaria was the pride of the Cunard fleet and sailed from the English port of Southampton to New York. It was known as the happy ship because of its luxurious accommodations and fine service at sea. With capacity for nearly 4,000 passengers in four classes, it was a true giant of Britains mercantile fleet. Entertainment in the evenings was a huge part of passenger enjoyment and this pretty menu illustration was for a dinner

in wonderfully vibrant shades of green and red

we think this menu cover is from the 1950s when coffee was ten cents a cup and a hamburger was 55 cents

The advent of air conditioning

Courtesy Harley Spiller

Hotel Meurice

It seems a laughably outdated idea now

Field and Company

serving traditional

Delightful and colorful

The Café de Paris was one of the most elegant restaurants in Buenos Aires in the late 19th and early 20th centuries

Using the motto – “an unusual eating place where Chicken is King” - the artist created a regal chicken complete with crown

There were not as many dining options in Indianapolis in those days as there are now