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Description

Tojiro TOGRIP Knife Sharpening GuideTojiro Togrip Knife Sharpening Guide Clip The Tojiro Togrip is a simple sharpening guide designed to help you hold a consistent angle when sharpening on a whetstone. It is a good starting point if you are new to freehand sharpening, struggling to keep a steady angle, or not sure where to begin. This updated version has two sharpening slots one for smaller knives and one for larger kitchen knives. Quick Points Helps maintain a consistent sharpening

*This knife is not a toy

and other delicate items

This knife has a octagonal

The Ohishi blade is made in Sanjo city in Niigata

Use this over a sink or even better still a hotel pan (gastro pan) filled with water

Akifusa Sujihiki (Carving Knife) Super Blue Steel 240mm:

The construction is straightforward and purposeful: a VG10 core clad in softer stainless steel for durability

5000 grit – fine polishing stone that refines your blade

FUN FACT: Ohishi is the name of the small village near the famous Mount Fuji

----> 1000 gritShapton Professional Whetstone #1000 ----> 2000 gritShapton Professional Whetstone #2000

45% of Manganese: Increases hardness and brittleness

If your new to sharpening I highly recommend getting a Tojiro Sharpening Guide