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Description

Judith Beck l ZweigeltNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial

Intense peat smoke mellows to smouldering peat embers infused with green pear and nectarine fruit notes

this is a single malt whisky

He returned to Mexico in 2003

Up to 10 Cigars (Max Ring Gauge 56)

300 metres above sea level

Notes of fruit that are slightly ripened (white peach and pear) mixed with notes of dry yellow flowers

Bayou Rum is distilled from locally grown sugarcane in southern Louisiana

Aromas of Pomegranate

The terroir inflection is reminiscent of superior white Burgundy

12 year old single malt from the Glenrothes distillery

5 g/HL of sulphur added at bottling

papaya and dragon fruit