Hitohira Futana Nakiri (Vegetable Knife) Kuro, Nashiji, 165mm:

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Description

Hitohira Futana Nakiri (Vegetable Knife) Kuro, Nashiji, 165mm:Hitohira Futana Nakiri (Vegetable Knife) Kuro, Nashiji, 165mm: A lot of knives that have a Kuro (black) finish are often soft iron clad. They have no corrosion resistance and may rust easily if mistreated. This knife is stainless clad but still has a super blue steel core meaning you get the best of both worlds. A High carbon cutting edge and some corrosion resistance on the outside. The Super Blue core (Aogami super) is a high carbon steel renown as

Wood type: PoplarOrigin: Made in USA by EDROKnife Length: 165mmHeight at heel: 60mmOverall length: 205mm

heat treatment and edge geometry)

Fujiwara Santoku (All purpose Knife)165mm Western Handle:

Cooks who don’t want to jump straight into a premium Shapton setup

ensuring stability and longevity

Super Blue Steel

Leigh’s 2 cents: If your serious about sharpening you will enjoy this

The Togrip gives you a reference point and helps build the muscle memory needed for better sharpening

Although all made by Naniwa and intended to be used together

In the knife world Fujiwara needs no introduction and is known for handmade

Key Features

Most people with whetstones (that worth a few hundred dollars) only have a flimsy rubber matt to keep their expensive stones in place