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Description

Vino di Anna | "Jeudi 15" RossoNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial

Vintage: 2012

widely regarded as the best tobacco growing land in the world

around the village of Pinet

Name of Estate/Domaine:Domaine Gérard TremblayVintage: 2018

Great with cheeses and cured meat

20cl of sulphur was added to each oak barrel as soon as it was filled up with the free-run juice

Total maceration time: 18-30 days

perfumed smoke

I felt that I would be able to produce wines with more character

and unlike some other flavored vodkas

flame adjuster control and a cigar puncher

They chose the 69th vatting