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Ham 'n Eggery, Pittsburgh 1946The phrase ham n egger was first heard around 1918 as a term for an unskilled worker who earned so little money that he was barely able to buy the substantial ham and egg breakfast that any man who did physical work needed to get through the day. The label goes back to Americas mining camps which would hold boxing matches on public holidays. The winner received money and the loser got a ham and egg meal. Many miners with poor boxing skills were

By the 1940s

Olivier and it had two large courtyards and gardens

showing an elegantly-clad waitress

the name was a tribute to the long-legged pink birds seen as an omen for new beginnings

The open-air cabaret was populated by showgirls in skimpy costumes and feathered headdresses and seated 1400 people

fire destroyed what was left of the Baths and they were allowed to go to ruin

eel tartare and truffled guinea fowl

or fish is ruined unless you use plenty of fresh

Humphrey Bogart

Uncle P was a jolly character and a life size rendition of him greeted customers at the entrance

this 1940s cover illustrates how fresh lobsters were transported daily from Maine to New York – on the Flying Lobster plane

was created during the Prohibition era by an in-house artist for the Hotel Statler Detroit