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Description

G4 AnejoG4 Aejo offers a balanced profile of sweet vanilla, caramel, and cooked agave with notes of toasted oak, spice (pepper, cinnamon), and subtle smoky highlights, plus hints of citrus, dark chocolate, and minerality from its rainwater blend, creating a rich, smooth, and complex sipping experience with a long, warm finish. Nose (Aroma): Cooked agave, vanilla custard, caramel, butterscotch, toasted oak, dried apricot, cinnamon, almond, light citrus, and

52%Alc/Vol

Certain batches are 100% Agave Rhodacantha (Mexicano) and others are an ensamble of Amarillo and Chicho Aguilar

Distillation Proof: 55% abv

Crafted by the Arellanes family

the agaves cooked in a conical ground oven

making it a truly distinctive and refined expression

nearly impossible not to love

with vibrant party vibes rising up and out of the glass

and butterscotch notes of an añejo

which adds a touch of funk & magic to each bottle

Don Fulano Blanco is a bright and colorful expression of highland agave

he roasted the agave in an underground over for five days