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2018 Ata Rangi Pinot Noir 750mlA full fragrant nose of sun baked raspberry, red rose, anise and dark cherry meld with delicate savoury notes of dried porcini and fresh herbs. The palate is a balance of power and freshness, with flavours of fresh red cherry carrying through to the finish. Complex yet ethereal, this vintage encapsulates our vision of Martinborough Pinot Noir. ABOUT `ATA RANGI` One of the pioneers of the region, Clive Paton was one of the first to plant grapes on the

South AustraliaVariety: ShirazAlcohol: ~15%Drinking Window: Now – 2040+

Elevage – approximately 11 months in barrel

typical of the best wines of the McLaren Vale region

with a long life ahead

it's playing nicely with all the fruit and oak notes

layered with notes of white pepper

Half was fermented with 20% whole bunches in one 3

no secondary malolactic fermentation

the wine is celebrated for its texture

showcasing Penfolds’ mastery in balancing fruit intensity with oak complexity — a hallmark of classic Australian red winemaking

50% seasoned

rewarding patience over the next 8–15 years as secondary notes of earth