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Description

Rüdi's Original Sourdough (V+)Flour, salt and water, that's all that goes into Rdi's Original signature loaves. A mix of white, wholemeal and rye flours is used, together with sourdough starter and slow fermentation. The natural processes used to prepare Rdi's breads mean they have a longer life than most loaves, and being baked in tins means they are perfectly shaped for both sandwiches and toast. VEGAN (V+) Contains: gluten Please note that products are made in an environment

The natural processes used to prepare Rüdi's breads mean they have a longer life than most loaves

September 05

hands-on practice and direct feedback throughout the session

Perfect for any occasion – breakfast

Adjustable metal clasp for a perfect fit

banging brews ☕

Fern is wearing a size S for a more relaxed fit (typically wears a size 8)

You can choose to collect on December 24th from our Riverbank Lane Store (298 Victoria St) between 10am & 1pm

Sturdy canvas carry handles

first pour wine or non-alcoholic) and a selection of sourdough breads and cheeses during the workshop

PRE-ORDER for collection on THURSDAY JUNE 27 from our Riverbank Lane store

Rüdi's Christmas Loaf is a holiday favourite crafted with rich