Katana Saya Olive Wood 20cm Carving Knife

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Description

Katana Saya Olive Wood 20cm Carving KnifeKatana Saya Knives VG 10 Core Steel with Damascus Cladding, HRC 60+ 'Western Range' with protective leather 'Sheath' Supplied with attractive wooden gift box Light olive wood handle Supreme quality Damascus steel The classic all rounder, the chefs knife can be used for almost any task in the kitchen. This Katana Saya Olive wood 20cm Carving Knife is great for chopping and slicing vegetables with speed, but just as comfortable jointing and filleting

It offers a high carbon content

The exquisite craftsmanship in these knives can be seen in the elegant feathered pattern on the super sharp blades

This Katana Saya Olivewood 15cm Chef's Knife is great for chopping and slicing vegetables with speed

It allows users to switch sharpening disks as needed to reach the ideal sharpness

the Katana Saya Kiritsuke Knife is capable of handling most kitchen tasks

and 15° exclusively for Japanese blades

sharper for longer

The Katana Saya Pearl 18cm Nakiri Knife is characterized by its straight blade edge and squared tips

Hard case/ sharpening stand

Rainbow Damascus steel is a captivating variation of traditional Damascus steel

It replicates the ancient techniques of sword-making for the Japanese Samurai warriors

Each handle is finished with a beautiful abalone shell print which strikes a balance between opulence and hard wearing-durability