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Burning Sky - Doppelbock"Traditionally brewed using Narke Munich, Pilsner, Bohemian and Carapils malt and subtly hopped with Sladek and Premiant varieties. Our Dopplebock is cold fermented using and authentic Bock yeast, then lagered. Expect rich bready aromas and boozy fruitcake flavours." Burning Sky Style Variety: Doppelbock Region: Firle, UK ABV: 7. 0% Vol: 440ml

It was bottled on June 13 2018 and naturally conditioned through refermentation for 16 weeks

peach and apricot

this blend is made in the traditional method of spontaneous fermentation in the Senne valley

all seem to work harmoniously together to produce a madly delicious

For the 9th release in the series

Hawkers - Double West Coast IPA (VIC)

On the nose the wine is a bit shy but extremely elegant

you’re not ready yet

It is imperially crowned with a cork so it can be preserved for a long period of time at a constant cellar temperature of 12° C (54°F)

-caryophyllene (one of the most beneficial terpenes in cannabis)

Notes of blackberry

dried herbs and crushed flowers all resonate in the glass