The National Trust Book of Puddings: 50 irresistibly nostalgic sweet treats and comforting classics

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The National Trust Book of Puddings: 50 irresistibly nostalgic sweet treats and comforting classicsIn the latest book in this bestselling series, food historian and cook Regula Ysewijn brings together 50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle. There are recipes sourced from National Trust properties, such as St George's pudding, made for Churchill at Chartwell, or Waddesdon Christmas pudding, served to

His recipes are healthy and delicious and focus on giving everyone the confidence to get stuck in

The Harrison's specialty series is written by the world-renowned author team who brought you Harrison's Principles of Internal Medicine

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to make this edition fully up-to-date