Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks (Toni Tipton-Martin)

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Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks (Toni Tipton-Martin)Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Awardwinning author of Jubilee. Juke Joints, Jazz Clubs, and Juice spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by formulas found in two centuries worth of Black cookbooks. From traditional

tweaking their recipes to work in a new environment or

including: triangular scallion pancake slices

Irresistible desserts such as apple cider donuts and a chocolate budino tart

These farmers are joined by other influential voices

food staples and cooking methods to guide the home chef on a culinary adventure to this beautiful island

Perfectly Good Food is a book for those moments everyone has

simple to follow

the lemon tart

and more: Soft Dinner Rolls

Set within the wider context of social change

as well as recipes for Honey-Glazed Pork Riblets

When it opened a decade ago