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Description

Paying The School Fees 2023Grapes: 39% Sauvignon Blanc, 23% Chardonnay, 23% Grenache Blanc, 15% Chenin Blanc Alcoholpercentage: 12,5% Vinification: Handharvested from 4yearold vines in Platteklip Vineyard at ~650785 m altitude, planted in Table Mountain sandstone soils. Grapes selected at different ripeness levels to manage pH and acidity. Coldsoaked on skins for 2 days (~48 h) before pressing. Spontaneous (native yeast) fermentation in old neutral oak barrels. Matured on gross

Fresh and velvety

resulting in a polished and harmonious expression of Galicia's terroir

Longer macerations for enhanced depth and structure

fermented with native yeasts

and warm spice

50% carbonic maceration and 50% semi-carbonic maceration

More acidic and citrus-forward than its counterpart

and full of life

a playful nod to Pinotage without imitation

mineral finish

Flavor Profile: Fresh

are co-fermented in a 50/50 trempette in one fiberglass tank