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Description

The Feedlot "Forager" Rub - 180gA distance cousin to our signature rub, this sweet and savoury blend has been designed for pork, chicken and seafood. Desert Oak Wattleseed and Guajillo chili provide a subtle hint of pork crackling with a tangy and smokey undertone. Ingredients: maple sugar, salt, porcini mushrooms, guajillo chili, onion, pepper, desert oak, garlic mustard, sweet paprika

Chapters on backyard cooking and tailgating offer the basics of becoming a successful barbecue cook

Whether you go on top of your existing set or entirely replace your stock grates

or truck bed

If prepping a meat-free bbq seems a challenge

Our expert team will guide you through the process

this top-quality cooler beats out all other premium coolers by keeping your contents colder for longer

Wipe with damp cloth and/or wet steel wool after use

Just like our original Dirty Bird

and your subscription includes postage

and two James Beard awards in 2020 – Restaurant and Professional and the prestigious Book of the Year

It also includes a 3/4" bush copper adaptor and a 15mm lock nut

From Pitt Cue's legendary Pickle backs and bourbon cocktails