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Description

Cupuacu -Theobroma grandiflorumDiscover this rarity from Brazil the Cupuacu fruit. This relative of cacao offers a unique, tropical flavour . The pulp of the Cupuacu is processed into beverages and desserts. A form of chocolate and cocoa butter can also be made from the seeds With high demand and limited supply, Cupuacu is still quite rare outside of Brazil. Its large leaves and trunk bearing fruits thrive in a humid environment, making it an ideal addition to tropical settings.

texture and flavour

bushy native shrub will suit corners

The fruit of the Lena is a Red/black large fruit that ripens progressively over the season

It’s also not as easy to smash and pop on toast but great in salads as it holds it shape and doesn’t brown

An ideal fruit tree forsmall gardens or larger backyards

Try turning them into syrups

with a classic jujube flavour & crispness with a honey flavour

Natural Gypsum

Majestic will grow to 3m in the ground but can be maintained with pruning to 1

The combination of ruby red skin with a luscious red citrus pulp and a tangy pink juice makes Red Centre Lime the perfect addition to your garden and Kitchen

but growing Manzanillo nearby for a pollinator may help increase fruit set

The average weight of the fruit is 260 grams

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