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Cardamom Pods - GreenAdd green cardamom pods to just about anything and you have yourself an exotic, deeply flavored dish. The flavor is highly floral and minty with notes of herbal bitterness. They are often used in sweet dishes with somewhat sweet fruits such as apples (pie!) and grapes (mulled wine!). Remove outer shell and use inner seeds in baked dishes. Often used to flavor Indian curries, put the whole pod in your mixture and easily remove before serving. Try these

and/or black beer vinegars)

We've used it in soups

Bug-eyed co is inspired by the wondrous little worlds found in nature and fueled by the power of curiosity

high quality otter tea towel is both useful in the kitchen and beautiful as a dining linen

Handcrafted from scratch in Newcastle

Combine a bay leaf with fennel and lemon to fill the cavity of a fish to be baked

Dimensions: 6” L x 3” W x 1” D

A joyful invitation to bake—whether you're a seasoned pro or just learning to love your oven

Material: Natural Cotton Flour Sack

It also contains a much lower concentration of cinnamon oil (generally 1-2% by weight)

Karonis Family Greek Chicken

(large polybag)