La Venenosa Raicilla Costa de Jalisco (750ml)

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Description

La Venenosa Raicilla Costa de Jalisco (750ml)LLa Venenosa Raicilla Costa de Jalisco is crafted under the skillful guidance of Maestro Tabernero Don Alberto Hernndez in the mountainous town of Llano Grande, Cabo Corrientes. Varying batches employ either 100% Agave Rhodacantha (Mexicano) or a mixture of Amarillo and Chicho Aguilar, traditionally roasted in a wood fired adobe oven and then twice distilled in a copper crafted Philippino still and hollowed out tree trunk. Its flavor is complex,

1921 Tequila La Cream De Mexico (750ml) combines tequila with subtle hints of chocolate and coffee for a sweet and creamy concoction

It boasts sweet

Expect a bright

one-of-a-kind mezcal that captures the flavors of the surrounding area

maturing for between 12-15 years prior to harvesting

Its flavor is a harmonious blend of agave

The añejo is aged 12 months in American oak

traditionally roasted in a wood-fired adobe oven and then twice distilled in a copper-crafted Philippino still and hollowed out tree trunk

anise and sweetness is imparted by the mezcal

The perfect combination of soil

almonds and walnuts

It has an intense minerality