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Description

Garrison Bros Bourbon Lady BirdGarrison Bros Bourbon Lady Bird is produced in the United States using a mash bill built around grains such as corn, rye, and malted barley. The mash is cooked and fermented before being distilled, often in copper column or pot stills. Maturation takes place in new, charred American oak barrels, where seasonal temperature swings drive spirit deep into the wood, extracting color and complexity. Warehouse management and barrel selection are critical,

crafted in the heart of Valpolicella using the traditional appassimento method

Cagnina di Romagna has long been associated with hospitality and tradition in Emilia-Romagna

underpinned by a subtle saline minerality that reflects its island origins

most famously the “Rüdesheimer Kaffee

Campari is the heart of timeless classics such as the Negroni

the wine is full-bodied and precise

Its amber-golden color hints at careful barrel aging that enhances both depth and richness without overpowering the natural sugarcane character

or used in cocktails like the classic Margarita

reflecting the wine’s finesse and Piedmontese heritage

honoring Mexican tradition while inspiring innovation behind the bar

Unlike aged expressions

grilled salmon