Tadafusa Santoku (All purpose Knife) Blue Steel #2, 170mm

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Description

Tadafusa Santoku (All purpose Knife) Blue Steel #2, 170mmTadafusa Santoku (All purpose Knife) Blue Steel #2, 170mm: Tadafusa knives are made in Sanjo, Japan with over 60 years of experience in handmade knife making. One of Tadafusas standout features their ability to blend handmade techniques and mass production without sacrificing quality, resulting in amazing cutting performance without the "handmade" price tag. With unmatched cutting performance in their price range, making them a beautiful and

He has won many knife awards such as " best new maker" and "best kitchen knife" as well as featured in several knife magazines

use coarse powder

now available in extremely limited quantity

Steel: Aogami / Blue #2 carbon steel

Dimensions: 80mm x 35mm x 20mm

but they do have drawbacks

Steel: Yasuki White #1 Stainless CladFinish: Tsuchime (Hammered)Blade length: 246mmBlade thickness: 3

Dyed maple burl (blue)

Leigh's 2 cents: A carbon steel workhorse

Each Saji knife is forged with precision using high-quality steels like R2/SG2

To summarize: A very happy medium

Finish: Tsuchime (Hammered) Polished