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The Big Smoker BookLow & slow that is the secret behind a taste sensation that becomes a passion. Smoking is a very special kind of barbecue using low temperatures. What flavor the food takes depends significantly on the recipes and the fuel used. This book, with 138 color photos and enticing recipes, introduces the basic techniques of smoking, which are many, along with expert tips on the appliances, fuel, and accessories to use. In the detailed recipe section with

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Attend a concert at Ithaca College

the endless summer now can be found on any beach in the world

the dreamer can communicate with other levels of reality

chronicling mid-twentieth century American life

The unique approach taken here makes this book both an invaluable stand alone resource for information and a source of good old-fashioned entertainment

Interviews with past and present coaches and rowers

Historic images review places that made the city famous

starting with the Paul Frankl designed Modernique

[/AuthorBio][NumIllustration]129 color photos[/NumIllustration][CoAuthor][/CoAuthor][SubTitle][/SubTitle][ColorPattern]129 color photos[/ColorPattern]

Included are the tools of the scholar

to elaborate outdoor kitchens and pool environments

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