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vildfangad varmrokt fjallrodingDiscover the taste of the Swedish mountain wilderness with our wild caught hot smoked Arctic char, an exclusive delicacy from the clear, cold waters of the north. Gently smoked over real birch chips, the fish develops a rich, rounded flavor with a perfect balance of saltiness and smokiness. Its firm, juicy texture and naturally mild taste make Arctic char the perfect choice for both festive occasions and everyday indulgence. Serve cold with lemon

The tenderloin from the mountain cow has a fantastic taste and tenderness

Sauces contains recipes and technique tips for every type of sauce you might need to eat and cook great food at home

The distinct gamey flavour makes reindeer mince a very exciting option to use in many popular dishes

Slice it thinly and serve as a delicious appetizer

Deer burger pre rigor mortis

The sauce is probably the most important accompaniment to your game meat and Sauces by Tommy Myllymäki is the best sauce cookbook we have been able to find

Dimensions: Approx

It is lean and tender so you can exlpore a wider range of culinary creations with this cut

A wonderful cookbook entirely dedicated to sauces

Our last tip is that

Grilled wild boar flank steak

Wait to pepper it until you have put it on indirect heat (otherwise the pepper can easily burn)

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