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Country GardenTake a stroll through a country garden with this gorgeous Small Batch bake! You know summer is here when we launch this beauty, we've taken a beautifully moist and light buttermilk sponge and infused it with a delicate, floral and citrusy geranium soak. Each slice is then topped with a fluffy lavender, rhubarb frosting topped with bee pollen and dried wildflower petals grown in Dorset.

Crammed full of super-luxury ingredients

clearly marked with allergens and the right markers for plant-based and Very Low Gluten (VLG) bakes

candied hazelnut and toasted flaked almonds

warmed through and served as a sticky and unctuous lemon pudding

and shortcake crumbs

sweet & crunchy - this slice is the definition of moreish

we've taken a seriously moist Friand base and packed it with lemon

kale and immune-boosting Baobab

This invigorating and exotic blend of turmeric and cinnamon makes a vibrant

We've taken a perfectly moist orange-infused polenta sponge and studded it with creamy white chocolate buttons adding the perfect amount of bite

stripping out all the additional extras really allowing the carrot and spice blend to sing

An authentic blend of natural spices