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Description

Ripasso By MoorakFor those who haven't come across Ripasso before, it just means 're passed', the technique originated with Amarone & Valpolicella from Northern Italy (about a 2hr drive east from Milan) and is still most commonly used there today. It involves saving the pomace (skins & bits) from a wine, drying them over straw (traditionally) and then re fermenting a wine with them either later in the season or the next vintage. Made a light Pinot Meunier in '23 and

Because we eliminate the costs of packaging for our wine makers

The carignan provides a depth of dark

It involves saving the pomace (skins & bits) from a wine

you’re saving up to 30% by choosing Glou

drying them over straw (traditionally) and then re-fermenting a wine with them either later in the season or the next vintage

Region: Adelaide Hills

A selection of our red-ish wines

and oﬀers a nice acid brightness to boot

A beautifully round and full dry white with a layered flavour profile: quiet fruit

velvet mid-palate

Deep raspberry in hue

each hand-picked parcel of fruit adds a unique dimension to this wine