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Polished Steel Paella PanOur Polished Steel Paella Pan is the traditional pan to make your Paella at home. Made with high quality polished steel, it is suitable for experienced paella chefs. They are the most used by professional paella chefs due to their high heat transmission and resistance. Because this type of paella pan requires more maintenance to prevent rust, and temperature control must be very precise to avoid food sticking, if you are a beginner, we recommend

Looking for a recipe with Manchego

They allow for cooking paellas from 2 to 40 servings and

The mussels come from the best producing areas located in the Ría de Arosa (Galicia)

one of the most gourmet Spanish tins

" without the risk of spills

a young Spanish company known for the quality of its products and its respect for traditional recipes

which gives a more salty flavor

or simply enjoy it as a Tapa with a glass of red wine

Younger Manchego is milder and creamier

creamy texture and a mild

a complex oil on the nose with high-intensity green attributes where notes of leaf and freshly cut grass are combined

producing its signature oil from Jaén (Spain)