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Del Maguey Vida Clasico MezcalPRODUCER NOTES: PRODUCTION Hand crafted alongside the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Naturally fermented and twice distilled in wood fired copper stills. QUICK FACTS Village, State: San Luis del Rio, Oaxaca Palenquero: Paciano Cruz Nolasco Agave Varietal: Espadn ABV: 42% Still Type: Copper

PROOF: 115

and cereal rye characteristics

Delicious with a ball of vanilla ice cream

WINE ENTHUSIAST (03/2022)

the continuous distillation method that is typical for Armagnac and the double distillation

and sanded oak: The smoke shows a satisfying peaty edge

the eau-de-vie is placed in stainless steel vats for 6–8 years

she ran the Domaine de Bigor estate in Courrensan

almond and pecan

Warm aromas of buttery caramelized apples

in the heart of the finest Bas Armagnac terroir

TASTING: “NOSE - A distinct buttery note and characteristic hint of sea salt introduce this dram