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Barton & Guestier | MargauxAwards & Press Review 84 100 Wine Spectator 87 100 Wine Enthusiast BRONZE MEDAL: Japan Wine Challenge GOLD MEDAL: Berliner Win Trophy Winemaker's Notes Intense black fruit aromas, hints of licorice and vanilla. Generous, supple texture, velvety tannins. A fruity, round and delicious finish. Country & Region France Bordeaux Margaux AOC Grapes 60% Cabernet Sauvignon, 40% Merlot Food Pairing Red meat, game, cheese. Serving Tips We recommend serving red

This whisky has become slightly sweeter in recent years

Its varietal typicity makes it extremely versatile and food-friendly

Serve at 16-18°C

smoked woody notes

along with subtle tropical notes

first crafted in 1793

It’s the kind of belief that turns ideas into icons

SILVER MEDAL: International Spirits Challenge

The harmonious Beluga Hunting Berry blend includes cranberry

Four months lees contact ensured a mouth-coating creaminess on the palate with lively crisp acidity to finish off

90 / 100 James Suckling

This ashtray personalized with the Yellow Montecristo brand