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Brovia Barolo 'Brea Vigna Ca’ Mia' 2020We often call this cru Il Ruffiano for its rustic, raffish nature. This is a boisterous, friendly Barolo from the heart of Serralunga dAlba with all that zones lush fruit and generous body. Here the wine thrusts us into the dense ambience of the forest: the dark berry like fruit, the moss and underbrush, the truffles and mushrooms of the Langhe. Its all there with bravado and confidence. Warm, rich, dense one of our best friends at the table. This is

she employed a six-day skin maceration during fermentation and aged the wine one year in used barrels (anaerobic elevage has no place in Nicoletta’s methodology)

eager younger brother to the more inward and contemplative Vitovska

its penetrating depth of flavor belies its modest 12% alcohol

and all three grapes are co-fermented

The elevage is in cuve on the fine lies for approximately eight months

Emphasizing focus over ultra-richness

Situated in the commune of Solutré-Pouilly very close to premier cru “Pouilly

and Olivier employs the same viticultural methods as he does with his vines in Pouilly-Fuisse: biodynamic farming

Made from 100% Erbaluce (known locally as “Greco Novarese”)

and its combination of saline minerality and scythe-like acidity prompts involuntary salivation

We apologize for the limitations of our current system and hope to find a solution for the future

La Bota #114

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