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Description

NicaraguaRoast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds

and Blue Mountain

Loose Leaf Flavored Tea: Ceylon OP

A fantastic and refreshing cup both hot and cold

cinnamon and vanilla

the rain forests and the living creatures of the high elevation mountains where these coffees are grown

Cinnabun Roast: Medium

Tasting Notes: Bright Acidity

Great as a traditional chia served with milk and sugar but is also a invigorating drink on its own

Organic Rosehips

Variety: Yellow and Red CAtuai

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth measdfdium

Rooibos (pronounced ROY-bos) is a popular tea alternative grown in South Africa