Tadafusa Gyuto (Chefs Knife) Blue Steel #2, 180mm

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Description

Tadafusa Gyuto (Chefs Knife) Blue Steel #2, 180mmTadafusa Gyuto (Chefs Knife) Blue Steel #2, 180mm: Tadafusa knives are made in Sanjo, Japan with over 60 years of experience in handmade knife making. One of Tadafusas standout features their ability to blend handmade techniques and mass production without sacrificing quality, resulting in amazing cutting performance without the "handmade" price tag. With unmatched cutting performance in their price range, making them a beautiful and functional

Height: 25mm

2mm (Above Heel) 1

Fujiwara Maboroshi Gyuto (Chefs Knife) 210mm Octagonal Handle:

The handle is a D-shaped Bocote timber with a African Blackwood ferrule

Not to be mistaken as a cleaver

Specifications

Finish: Polished

4mm (Above Heel) 2

Steel: Yasuki White #1 Stainless Clad

Hitohira Futana Santoku (All purpose Knife) Kuro

Large dimensions made to last a long time

Handmade Japanese blades by Ohishi