Marco Made Easy: A Three-Star Chef Makes It Simple

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Marco Made Easy: A Three-Star Chef Makes It SimpleThis book is all about creating beautiful and delicious food without stress and without fuss. Marco Pierre White serves up more than 100 recipes and shows the home cook how to get big flavours from store cupboard ingredients. The book has sections for starters, shellfish, fish, meat, poultry, desserts, and Marco uses bottles, jars and packets to make divine sauces, syrups and dressings. Olive oil, honey, mustard, soy sauce, vinegar, Hellmann's, Heinz

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Content includes: alphabetic order

ISBN/UPC: 088231955115

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