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Sansyouraku Yamahai JunmaiSansyouraku Yamahai Junmai This Junmai is brewed by the one of Sake brewing way, Yamahahi. Sansyouraku has tooken over this brewing method from generation to generation. Please enjoy the traditional combination taste among Yamahai method, Toyama rice and beautiful underground water of native forest of Beech. Please enjoy this Sake with heavy meat dishes. You can enjoy this Sake cold and warmed. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials:

Kikuhime BY Daiginjo

Masumi Junmaiginjo KURO

Tasting note: Elegant flavour like banana

refreshing acidity with fruity flavours

firm and well structured acid

Please try this sake cold at first and enjoy changing of its rich taste according to increasing temperature

He was impressed with blue sea of Himi and Tateyama mountains over blue sea (This view is rare in the world

This Sake received gold medal at IWC (International Wine Challenge) in 2007

This Sake can express the land of Shinshu (Nagano) very well

we will have new brewery year in Japan

we Yamadasaketen have kept them at the same temperature condition of Kikuhime

smooth light texture