Global SAI Stainless Steel Vegetable Knife, 6-Inches

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Description

Global SAI Stainless Steel Vegetable Knife, 6-InchesWith an ergonomic and comfortable design, the Global SAI Vegetable Knife is great for chopping meat, root vegetables and big prep jobs. Features Special three ply blade construction made from corrosion resistant 18 8 and CROMOVA 18 stainless steel Unique convex edge of the blade makes cuts smoother, requiring less energy. Perfectly balanced and ergonomic handles designed in the traditional Japanese bushido way of the Samurai. 12. 5 degree blade edge

specifically designed for the fine edge on Global knives

The color and flavors are maintained and guarantees that your drinks will have the highest quality

5 cutting edge obtains a hardness of 61 minute degrees on the Rockwell scale with a final thickness of 0

Kataoka seleccionó el acero inoxidable VG No

Technical characteristics: Nr

The blade is thinner than a chef's knife for more precise slices of meat

safety and comfort

Fabricado por Kataoka and Company en Niigata

It can be used with the NutriMill Artiste mixer or the Universal Plus Mixer

Shun Classic's thinner blades makes it lighter and less tiring to use than comparable European-style Chef's knives

The Miyabi Knife Block has 10 slots including space for shears and a steel

Featuring stainless steel blades