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Feverfew - Certified Naturally GrownDried Feverfew aerial parts Tanacetum parthenium Feverfew is typically harvested May through September. Traditional uses: Migraine headache, fever, insect bites Folk wisdom: Sacred plant of the goddess Athena. Our Germanic ancestors hung swags of Feverfew above their doors to ward off negative energies and illness. Grown using organic and sustainable gardening practices at Rising Herb Farm near Poland, Indiana a Certified Naturally Grown herb farm.

A strainer to extract the syrup

Ingredients: Distillate of Lavandula angustifolia (English Lavender)

At Thistle Moon Farmstead

Echinacea purpurea

Dried burdock can also be added to your culinary adventures

Module 5: Calendula & the Immune System & Processing Part 1 (Extracts)

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We typically harvest Burdock from June – October

Unofficially thyme is the herb most used in jokes and puns

a calming botanical mist crafted to relax the mind and body

Rubus idaeus

To early Germanic folk