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Scandinavian from ScratchSmrrebrd: a classic open faced layered sandwich on rye bread. In Scandinavia comprised of Denmark, Norway, and Sweden home baking provides a way to find comfort throughout the long, dark winters, drawing warmth from the oven and satisfaction from the meditative and nourishing act. The summer before she attended the Culinary Institute of America, Nichole Accettola traveled to Denmark and fell in love with the people, the weather, and of course, the

A leather fly swatter with untreated beechwood handle

“The Lower East Side” and “The Smoked Martini

Salad fork: 7 1/4"

characterful

That’s the whole story

Chest width: 20"

taking the best of the mushroom with it

75” (30 x 50cm)

The stripes painted by hand with a brush

he left the city on a mission to reconnect with nature and live a self-sufficient life in the countryside

The black twine binding gives it a clean

a natural material derived from the agave plant